Insights into the Structure and Protein Composition of Moorella thermoacetica Spores Formed at Different Temperatures

The bacterium Moorella thermoacetica produces the most heat-resistant spores of any spoilage-causing microorganism known in the food industry. Previous work by our group revealed that the resistance of these spores to wet heat and biocides was lower when spores were produced at a lower temperature t...

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Detalles Bibliográficos
Autores principales: Malleck, Tiffany, Fekraoui, Fatima, Bornard, Isabelle, Henry, Céline, Haudebourg, Eloi, Planchon, Stella, Broussolle, Véronique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8745062/
https://www.ncbi.nlm.nih.gov/pubmed/35008975
http://dx.doi.org/10.3390/ijms23010550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8745062/
https://www.ncbi.nlm.nih.gov/pubmed/35008975
http://dx.doi.org/10.3390/ijms23010550

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