Study for Performance Increase of a Extractor Device by Steel Replacement of AISI 304 Steel for AISI 420 Steel

The performance of an extractor device used in the food industry was studied from the development of structural analysis through computational modeling based on finite elements. These analyses considered the mechanical properties of AISI 304 and 420 stainless steels, in addition to the tribological...

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Detalles Bibliográficos
Autores principales: Júnior, Francisco Alves de Lima, Ferreira, Ricardo Artur Sanguinetti, Lima, Rômulo Rocha de Araújo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746010/
https://www.ncbi.nlm.nih.gov/pubmed/35009426
http://dx.doi.org/10.3390/ma15010280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746010/
https://www.ncbi.nlm.nih.gov/pubmed/35009426
http://dx.doi.org/10.3390/ma15010280

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