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Study for Performance Increase of a Extractor Device by Steel Replacement of AISI 304 Steel for AISI 420 Steel
The performance of an extractor device used in the food industry was studied from the development of structural analysis through computational modeling based on finite elements. These analyses considered the mechanical properties of AISI 304 and 420 stainless steels, in addition to the tribological...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746010/ https://www.ncbi.nlm.nih.gov/pubmed/35009426 http://dx.doi.org/10.3390/ma15010280 |