Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults

In recent decades, the elderly population has increased at higher rates than any other population group, resulting in an increase in age-related diseases such as neurodegenerative and cognitive impairment. To address this global health problem, it is necessary to search for new dietary strategies th...

Descripción completa

Detalles Bibliográficos
Autores principales: García-Cordero, Joaquín, Pino, Alicia, Cuevas, Constanza, Puertas-Martín, Verónica, San Román, Ricardo, de Pascual-Teresa, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746322/
https://www.ncbi.nlm.nih.gov/pubmed/35010877
http://dx.doi.org/10.3390/nu14010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746322/
https://www.ncbi.nlm.nih.gov/pubmed/35010877
http://dx.doi.org/10.3390/nu14010001

Ejemplares similares