Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

BACKGROUND: Social distancing and the economic downturn imposed by COVID-19 have significantly affected the food service segment. Therefore, operation recovery and adapting to a new reality must be achieved as quickly and efficiently as possible. Studies on this topic, which have been conceptualized...

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Detalles Bibliográficos
Autores principales: Souza, Thaiza Serrano Pinheiro de, Miyahira, Roberta Fontanive, Matheus, Julia Rabelo Vaz, Nogueira, Talita Braga de Brito, Maragoni-Santos, Carollyne, Barros, Francisco Fabio Cavalcante, Costa Antunes, Adriane Elisabete, Fai, Ana Elizabeth Cavalcante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746399/
https://www.ncbi.nlm.nih.gov/pubmed/35035090
http://dx.doi.org/10.1016/j.tifs.2022.01.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746399/
https://www.ncbi.nlm.nih.gov/pubmed/35035090
http://dx.doi.org/10.1016/j.tifs.2022.01.005

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