High Performance Liquid Chromatography versus Stacking-Micellar Electrokinetic Chromatography for the Determination of Potentially Toxic Alkenylbenzenes in Food Flavouring Ingredients

Alkenylbenzenes, including eugenol, methyleugenol, myristicin, safrole, and estragole, are potentially toxic phytochemicals, which are commonly found in foods. Occurrence data in foods depends on the quality of the analytical methodologies available. Here, we developed and compared modern reversed-p...

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Detalles Bibliográficos
Autores principales: Dang, Huynh N. P., Quirino, Joselito P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746415/
https://www.ncbi.nlm.nih.gov/pubmed/35011249
http://dx.doi.org/10.3390/molecules27010013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746415/
https://www.ncbi.nlm.nih.gov/pubmed/35011249
http://dx.doi.org/10.3390/molecules27010013

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