Ochratoxin A and 2′R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment

The aim of this study was to estimate the contamination of grain coffee, roasted coffee, instant coffee, and cocoa purchased in local markets with ochratoxin A (OTA) and its isomerization product 2′R-ochratoxin A (2′R-OTA), and to assess risk of dietary exposure to the mycotoxins. OTA and 2′R-OTA co...

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Detalles Bibliográficos
Autores principales: Zapaśnik, Agnieszka, Bryła, Marcin, Waśkiewicz, Agnieszka, Ksieniewicz-Woźniak, Edyta, Podolska, Grażyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746423/
https://www.ncbi.nlm.nih.gov/pubmed/35011417
http://dx.doi.org/10.3390/molecules27010188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746423/
https://www.ncbi.nlm.nih.gov/pubmed/35011417
http://dx.doi.org/10.3390/molecules27010188

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