Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Walnut Protein Isolate

The purpose of this paper was to investigate the effect of high-intensity ultrasonication (HIU) pretreatment before enzymolysis on structural conformations of walnut protein isolate (WPI) and antioxidant activity of its hydrolysates. Aqueous WPI suspensions were subjected to ultrasonic processing at...

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Detalles Bibliográficos
Autores principales: Zhao, Fei, Zhai, Xiaosong, Liu, Xuemei, Lian, Meng, Liang, Guoting, Cui, Jingxiang, Dong, Haizhou, Wang, Wentao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746484/
https://www.ncbi.nlm.nih.gov/pubmed/35011440
http://dx.doi.org/10.3390/molecules27010208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746484/
https://www.ncbi.nlm.nih.gov/pubmed/35011440
http://dx.doi.org/10.3390/molecules27010208

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