Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese Adolescents

The Japanese Food Guide Spinning Top (JFGST) indicates optimal intake of five food groups (grain, fish and meat, vegetables, milk, and fruits) and sugar and confectionaries. We aimed to investigate whether adherence to the JFGST in 8th grade junior high school students (n = 3162) was associated with...

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Detalles Bibliográficos
Autores principales: Okuda, Masayuki, Fujiwara, Aya, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746488/
https://www.ncbi.nlm.nih.gov/pubmed/35010915
http://dx.doi.org/10.3390/nu14010043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746488/
https://www.ncbi.nlm.nih.gov/pubmed/35010915
http://dx.doi.org/10.3390/nu14010043

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