Socioeconomic, Eating- and Health-Related Limitations of Food Consumption among Polish Women 60+ Years: The ‘ABC of Healthy Eating’ Project

The study aimed at identifying the socioeconomic, eating- and health-related limitations and their associations with food consumption among Polish women 60+ years old. Data on the frequency of consumption of fruit, vegetables, dairy, meat, poultry, fish, legumes, eggs, water and beverages industrial...

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Detalles Bibliográficos
Autores principales: Hamulka, Jadwiga, Frackiewicz, Joanna, Stasiewicz, Beata, Jeruszka-Bielak, Marta, Piotrowska, Anna, Leszczynska, Teresa, Niedzwiedzka, Ewa, Brzozowska, Anna, Wadolowska, Lidia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746491/
https://www.ncbi.nlm.nih.gov/pubmed/35010925
http://dx.doi.org/10.3390/nu14010051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746491/
https://www.ncbi.nlm.nih.gov/pubmed/35010925
http://dx.doi.org/10.3390/nu14010051

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