Characterization, Classification, and Authentication of Polygonatum sibiricum Samples by Volatile Profiles and Flavor Properties

The importance of monitoring key aroma compounds as food characteristics to solve sample classification and authentication is increasing. The rhizome of Polygonatum sibiricum (PR, Huangjing in Chinese) has great potential to serve as an ingredient of functional foods owing to its tonic effect and fl...

Descripción completa

Detalles Bibliográficos
Autores principales: Cheng, Xile, Ji, Hongyuan, Cheng, Xiang, Wang, Dongmei, Li, Tianshi, Ren, Kun, Qu, Shouhe, Pan, Yingni, Liu, Xiaoqiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746527/
https://www.ncbi.nlm.nih.gov/pubmed/35011257
http://dx.doi.org/10.3390/molecules27010025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746527/
https://www.ncbi.nlm.nih.gov/pubmed/35011257
http://dx.doi.org/10.3390/molecules27010025

Ejemplares similares