Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus

Natural clays have recently been proven to possess antibacterial properties. Effective natural antimicrobial agents are needed to combat bacterial contamination on food contact surfaces, which are increasingly more prevalent in the food chain. This study sought to determine the antibacterial activit...

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Detalles Bibliográficos
Autores principales: Azmi, Nur Naqiyah, Mahyudin, Nor Ainy, Wan Omar, Wan Hasyera, Mahmud Ab Rashid, Nor-Khaizura, Ishak, Che Fauziah, Abdullah, Abdul Halim, Sharples, Gary J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746575/
https://www.ncbi.nlm.nih.gov/pubmed/35011396
http://dx.doi.org/10.3390/molecules27010170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746575/
https://www.ncbi.nlm.nih.gov/pubmed/35011396
http://dx.doi.org/10.3390/molecules27010170

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