Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Proposed global definitions of whole grain as an ingredient and whole grain food are presented by the authors on behalf of the Whole Grain Initiative. Whole grains are an important pillar of healthy and sustainable diets. Internationally accepted credible definitions of whole grains as food ingredie...

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Detalles Bibliográficos
Autores principales: van der Kamp, Jan-Willem, Jones, Julie Miller, Miller, Kevin B., Ross, Alastair B., Seal, Chris J., Tan, Bin, Beck, Eleanor J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746580/
https://www.ncbi.nlm.nih.gov/pubmed/35011013
http://dx.doi.org/10.3390/nu14010138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746580/
https://www.ncbi.nlm.nih.gov/pubmed/35011013
http://dx.doi.org/10.3390/nu14010138

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