Polysaccharide Nanoparticles from Isatis indigotica Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity

It has been revealed that numerous nanoparticles are formed during the boiling preparation of traditional Chinese medical decoctions and culinary soups. They may possess physiological effects different from those of constituent components and are worth paying attention to but are barely noticed and...

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Detalles Bibliográficos
Autores principales: Gao, Guanzhen, He, Chuanqi, Wang, Huiqin, Guo, Jingke, Ke, Lijing, Zhou, Jianwu, Chong, Pik Han, Rao, Pingfan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746683/
https://www.ncbi.nlm.nih.gov/pubmed/35009980
http://dx.doi.org/10.3390/nano12010030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746683/
https://www.ncbi.nlm.nih.gov/pubmed/35009980
http://dx.doi.org/10.3390/nano12010030

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