Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic

Resilience of food systems is key to ensuring food security through crisis. The COVID-19 pandemic presents an unprecedented shock that reveals varying levels of resilience of increasingly interconnected food systems across the globe. We contribute to the ongoing debate about whether increased connec...

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Detalles Bibliográficos
Autores principales: Ferguson, Caroline E., Tuxson, Teri, Mangubhai, Sangeeta, Jupiter, Stacy, Govan, Hugh, Bonito, Victor, Alefaio, Semese, Anjiga, Maxine, Booth, Jonathan, Boslogo, Tracey, Boso, Delvene, Brenier, Ambroise, Caginitoba, Akanisi, Ciriyawa, Ana, Fahai’ono, Joeli Bili, Fox, Margaret, George, Andy, Eriksson, Hampus, Hughes, Alec, Joseph, Eugene, Kadannged, Sean, Kubunavanua, Eferemo, Loni, Sesimani, Meo, Semisi, Micheli, Fiorenza, Nagombi, Elizah, Omaro, Rebecca, Ride, Anouk, Sapul, Annisah, Singeo, Ann, Stone, Karen, Tabunakawai-Vakalalabure, Margaret, Tuivuna, Marama, Vieux, Caroline, Vitukawalu, Vutaieli B., Waide, McKenzie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746868/
https://www.ncbi.nlm.nih.gov/pubmed/35035031
http://dx.doi.org/10.1016/j.marpol.2022.104954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746868/
https://www.ncbi.nlm.nih.gov/pubmed/35035031
http://dx.doi.org/10.1016/j.marpol.2022.104954

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