Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention

Currently, food marketing for unhealthy foods is omnipresent. Foods high in fat, salt, and sugar (HFSS) are advertised intensively on several media platforms, including digital platforms that are increasingly used by children, such as social media, and can be bought almost everywhere. This could con...

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Detalles Bibliográficos
Autores principales: Folkvord, Frans, Naderer, Brigitte, Coates, Anna, Boyland, Emma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746926/
https://www.ncbi.nlm.nih.gov/pubmed/35011032
http://dx.doi.org/10.3390/nu14010157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746926/
https://www.ncbi.nlm.nih.gov/pubmed/35011032
http://dx.doi.org/10.3390/nu14010157

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