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Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
Currently, food marketing for unhealthy foods is omnipresent. Foods high in fat, salt, and sugar (HFSS) are advertised intensively on several media platforms, including digital platforms that are increasingly used by children, such as social media, and can be bought almost everywhere. This could con...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746926/ https://www.ncbi.nlm.nih.gov/pubmed/35011032 http://dx.doi.org/10.3390/nu14010157 |