Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry

The application of chitosan (CS) and whey protein (WP) alone or in combination in 3D/4D printing has been well considered in previous studies. Although several excellent reviews on additive manufacturing discussed the properties and biomedical applications of CS and WP, there is a lack of a systemic...

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Detalles Bibliográficos
Autores principales: Yang, Wei, Tu, Anqianyi, Ma, Yuchen, Li, Zhanming, Xu, Jie, Lin, Min, Zhang, Kailong, Jing, Linzhi, Fu, Caili, Jiao, Yang, Huang, Lingyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746959/
https://www.ncbi.nlm.nih.gov/pubmed/35011406
http://dx.doi.org/10.3390/molecules27010173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746959/
https://www.ncbi.nlm.nih.gov/pubmed/35011406
http://dx.doi.org/10.3390/molecules27010173

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