Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy

Polyunsaturated fatty acids (PUFAs) are involved both in immune system regulation and inflammation. In particular, within the PUFAs category, omega-3 (ω-3) may reduce inflammation, whereas omega-6 (ω-6) PUFAs are generally considered to have a proinflammatory effect. Recent evidence highlights an im...

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Detalles Bibliográficos
Autores principales: Sartorio, Marco Ugo Andrea, Pendezza, Erica, Coppola, Serena, Paparo, Lorella, D’Auria, Enza, Zuccotti, Gian Vincenzo, Berni Canani, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746967/
https://www.ncbi.nlm.nih.gov/pubmed/35011028
http://dx.doi.org/10.3390/nu14010152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746967/
https://www.ncbi.nlm.nih.gov/pubmed/35011028
http://dx.doi.org/10.3390/nu14010152

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