Melting, Crystallization, and In Vitro Digestion Properties of Fats Containing Stearoyl-Rich Triacylglycerols

Fats containing the stearoyl-rich triacylglycerols (TAGs) of 1,2-distearoyl-3-oleoylglycerol (SSO) and 1,3-dioleoyl-2-stearoylglycerol (OSO) were synthesized via the lipase-catalyzed acidolysis of tristearin (SSS)-rich fat and oleic acids, followed by solvent fractionation. Their physicochemical pro...

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Detalles Bibliográficos
Autores principales: Shin, Kwang-Seup, Lee, Jeung-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746982/
https://www.ncbi.nlm.nih.gov/pubmed/35011423
http://dx.doi.org/10.3390/molecules27010191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746982/
https://www.ncbi.nlm.nih.gov/pubmed/35011423
http://dx.doi.org/10.3390/molecules27010191

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