Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities

This study investigated the effect of co-ingesting Natal plums (Carissa macrocarpa) and Marula nuts (Sclerocarya birrea) on the bioaccessibility and uptake of anthocyanins, antioxidant capacity, and the ability to inhibit α-glucosidase. A Natal plum–Marula nut bar was made by mixing the raw nuts and...

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Detalles Bibliográficos
Autores principales: Manhivi, Vimbainashe E., Slabbert, Retha M., Sivakumar, Dharini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746984/
https://www.ncbi.nlm.nih.gov/pubmed/35011541
http://dx.doi.org/10.3390/molecules27010310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746984/
https://www.ncbi.nlm.nih.gov/pubmed/35011541
http://dx.doi.org/10.3390/molecules27010310

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