Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4–13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study

This study examined the contribution of food to nutrient intake, meal and dietary patterns among children aged 4–8 and 9–13 years in the city of Ibadan, Nigeria. Multi-pass 24-hour dietary recalls were used to assess intakes. Prudent and traditional Southwestern Nigerian dietary patterns were identi...

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Detalles Bibliográficos
Autores principales: Sanusi, Rasaki A., Wang, Dantong, Ariyo, Oluwaseun, Eyinla, Toluwalope E., Tassy, Marie, Eldridge, Alison L., Ogundero, Anuoluwapo, Leshi, Oluwatosin, Lenighan, Yvonne M., Ejoh, Shirley I., Aleru, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747053/
https://www.ncbi.nlm.nih.gov/pubmed/35011075
http://dx.doi.org/10.3390/nu14010200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747053/
https://www.ncbi.nlm.nih.gov/pubmed/35011075
http://dx.doi.org/10.3390/nu14010200

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