Cyclodextrins in Polymer-Based Active Food Packaging: A Fresh Look at Nontoxic, Biodegradable, and Sustainable Technology Trends

Using cyclodextrins (CDs) in packaging technologies helps volatile or bioactive molecules improve their solubility, to guarantee the homogeneous distribution of the complexed molecules, protecting them from volatilization, oxidation, and temperature fluctuations when they are associated with polymer...

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Detalles Bibliográficos
Autores principales: Velázquez-Contreras, Friné, Zamora-Ledezma, Camilo, López-González, Iván, Meseguer-Olmo, Luis, Núñez-Delicado, Estrella, Gabaldón, José Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747138/
https://www.ncbi.nlm.nih.gov/pubmed/35012127
http://dx.doi.org/10.3390/polym14010104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747138/
https://www.ncbi.nlm.nih.gov/pubmed/35012127
http://dx.doi.org/10.3390/polym14010104

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