High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization

Background: High hydrostatic pressure (HHP) processing is a non-thermal method proposed as an alternative to Holder pasteurization (HoP) for the sterilization of human breast milk (BM). HHP preserves numerous milk bioactive factors that are degraded by HoP, but no data are available for milk apelin...

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Detalles Bibliográficos
Autores principales: Wemelle, Eve, Marousez, Lucie, de Lamballerie, Marie, Knauf, Claude, Lesage, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747192/
https://www.ncbi.nlm.nih.gov/pubmed/35011094
http://dx.doi.org/10.3390/nu14010219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747192/
https://www.ncbi.nlm.nih.gov/pubmed/35011094
http://dx.doi.org/10.3390/nu14010219

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