Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode

The concentration of 5-hydroxymethyl-2-furfural (HMF) is an important quality-related index in milk and milk products. Fast, cost-effective and environmentally friendly determination of HMF is of great significance in milk products control. In this study, a three-dimensional (3D) graphene-like surfa...

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Detalles Bibliográficos
Autores principales: Li, Yuzhen, Zhang, Juanhua, Lv, Mengxiao, Bai, Yihui, Weng, Xuexiang, You, Chunping, Liu, Zhenmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747197/
https://www.ncbi.nlm.nih.gov/pubmed/35009607
http://dx.doi.org/10.3390/s22010064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747197/
https://www.ncbi.nlm.nih.gov/pubmed/35009607
http://dx.doi.org/10.3390/s22010064

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