Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop (Humulus lupulus L.) Strobile Extracts

In this study, we investigated the phenolic compounds in hop strobile extracts and evaluated their antioxidant property using DPPH and ABTS assay. The total phenolic compound (TPC) and total flavonoid compound (TFC) estimated in two different solvent extracts considerably varied depending on the ext...

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Detalles Bibliográficos
Autores principales: Lyu, Jae Il, Ryu, Jaihyunk, Seo, Kyoung-Sun, Kang, Kyung-Yun, Park, Sang Hoon, Ha, Tae Hyun, Ahn, Joon-Woo, Kang, Si-Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747208/
https://www.ncbi.nlm.nih.gov/pubmed/35009138
http://dx.doi.org/10.3390/plants11010135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747208/
https://www.ncbi.nlm.nih.gov/pubmed/35009138
http://dx.doi.org/10.3390/plants11010135

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