A Relation between Exopolysaccharide from Lactic Acid Bacteria and Properties of Fermentation Induced Soybean Protein Gels

Exopolysaccharide (EPS) producing lactic acid bacteria (LAB) is considered to be an effective texture improver. The effect of LAB strains (different EPS production capacity) on physicochemical properties (texture profile, water distribution, rheological properties, and microstructure), protein confo...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Xiaoyu, Feng, Jiao, Zhu, Qianqian, Hong, Rui, Li, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747248/
https://www.ncbi.nlm.nih.gov/pubmed/35012112
http://dx.doi.org/10.3390/polym14010090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747248/
https://www.ncbi.nlm.nih.gov/pubmed/35012112
http://dx.doi.org/10.3390/polym14010090

Ejemplares similares