Cargando…

A Relation between Exopolysaccharide from Lactic Acid Bacteria and Properties of Fermentation Induced Soybean Protein Gels

Exopolysaccharide (EPS) producing lactic acid bacteria (LAB) is considered to be an effective texture improver. The effect of LAB strains (different EPS production capacity) on physicochemical properties (texture profile, water distribution, rheological properties, and microstructure), protein confo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Xiaoyu, Feng, Jiao, Zhu, Qianqian, Hong, Rui, Li, Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747248/ https://www.ncbi.nlm.nih.gov/pubmed/35012112 http://dx.doi.org/10.3390/polym14010090

Ejemplares similares

Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?
por: Dimopoulou, Maria, et al.
Publicado: (2021)

How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria
por: Nachtigall, Carsten, et al.
Publicado: (2020)

Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
por: Jurášková, Dominika, et al.
Publicado: (2022)

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation
por: Franco, Wendy, et al.
Publicado: (2020)

Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
por: Ng, Ker-Sin, et al.
Publicado: (2022)

Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends
por: Ng'ong'ola-Manani, Tinna Austen, et al.
Publicado: (2014)

Bioprospecting of indigenous resources for the exploration of exopolysaccharide producing lactic acid bacteria
por: Zafar, Syeda Bushra, et al.
Publicado: (2018)

Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria
por: YAMAMOTO, Naoki, et al.
Publicado: (2019)

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria
por: Han, Xue, et al.
Publicado: (2016)

Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
por: Iosca, Giovanna, et al.
Publicado: (2022)

Screening lactic acid bacteria and yeast strains for soybean paste fermentation in northeast of China
por: Li, Siyi, et al.
Publicado: (2023)

Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications
por: Nguyen, Phu-Tho, et al.
Publicado: (2020)

Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice
por: Morifuji, Masashi, et al.
Publicado: (2017)

Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean–maize blends
por: Ng'ong'ola-Manani, Tinna A, et al.
Publicado: (2014)

Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean–maize blends
por: Ng'ong'ola-Manani, Tinna A, et al.
Publicado: (2014)

Tannin tolerance lactic acid bacteria screening and their effects on fermentation quality of stylo and soybean silages
por: Gao, Lin, et al.
Publicado: (2022)

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
por: Prete, Roberta, et al.
Publicado: (2021)

The Characteristics of Whey Protein and Blueberry Juice Mixed Fermentation Gels Formed by Lactic Acid Bacteria
por: Wang, Wenqiong, et al.
Publicado: (2023)

New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines
por: Zhu, Hongru, et al.
Publicado: (2022)

On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization
por: Angelov, Angel, et al.
Publicado: (2023)

Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium
por: Cichońska, Patrycja, et al.
Publicado: (2022)

The Effect of Lactic Acid Bacteria-fermented Soybean Milk Products on Carrageenan-induced Tail Thrombosis in Rats
por: KAMIYA, Seitaro, et al.
Publicado: (2013)

Optimal economic productivity of exopolysaccharides from lactic acid bacteria with production possibility curves
por: Lin, Tachen, et al.
Publicado: (2019)

Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria
por: Uranga, Jone, et al.
Publicado: (2020)

Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses
por: Nachtigall, Carsten, et al.
Publicado: (2021)

Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food
por: Sørensen, Helena Mylise, et al.
Publicado: (2022)

Bacteroidota polysaccharide utilization system for branched dextran exopolysaccharides from lactic acid bacteria
por: Nakamura, Shuntaro, et al.
Publicado: (2023)

Research on soybean curd coagulated by lactic acid bacteria
por: Jianming, Wang, et al.
Publicado: (2013)

Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
por: Othman, Majdiah, et al.
Publicado: (2017)

Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste
por: Kim, Jin-Sun, et al.
Publicado: (2016)

Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties
por: Lafuente, Carla, et al.
Publicado: (2023)

The isolation of exopolysaccharide-producing lactic acid bacteria from lontar (Borassus flabellifer L.) sap
por: Ma’unatin, Anik, et al.
Publicado: (2020)

Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
por: Werning, María Laura, et al.
Publicado: (2022)

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics
por: Fuso, Andrea, et al.
Publicado: (2023)

Bacteriophages of lactic acid bacteria and their impact on milk fermentations
por: Garneau, Josiane E, et al.
Publicado: (2011)

Importance of lactic acid bacteria in Asian fermented foods
por: Rhee, Sook Jong, et al.
Publicado: (2011)

Health Benefits of Lactic Acid Bacteria (LAB) Fermentates
por: Mathur, Harsh, et al.
Publicado: (2020)

Evaluation of Probiotic Properties of Pediococcus acidilactici M76 Producing Functional Exopolysaccharides and Its Lactic Acid Fermentation of Black Raspberry Extract
por: Song, Young-Ran, et al.
Publicado: (2021)

Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages
por: Pitiwittayakul, Nittaya, et al.
Publicado: (2021)

Improvement of Experimentally Induced Hepatic and Renal Disorders in Rats using Lactic Acid Bacteria-fermented Soybean Extract (Biofermentics™)
por: Shin, Ryoichi, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_dv2kbgfdhjitdmth2lsnpe1m19