Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database

A labelling assessment study of Greek prepacked “quality label” cheeses was conducted with a view to provide an overview of the whole category. In total, 158 prepacked products belonging to 19 “quality label” cheeses were identified in the Greek market. Among them, Feta had the highest share followe...

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Detalles Bibliográficos
Autores principales: Katsouri, Evangelia, Zampelas, Antonios, Drosinos, Eleftherios H., Nychas, George-John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747277/
https://www.ncbi.nlm.nih.gov/pubmed/35011104
http://dx.doi.org/10.3390/nu14010230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747277/
https://www.ncbi.nlm.nih.gov/pubmed/35011104
http://dx.doi.org/10.3390/nu14010230

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