Cross-Sectional Association of Food Source with Food Insecurity, Dietary Diversity and Body Mass Index in Western Kenya

The triple burden of malnutrition in many low- and middle-income countries (LMICs) is partly a result of changing food environments and a shift from traditional diets to high-calorie Western-style diets. Exploring the relationship between food sources and food- and nutrition-related outcomes is impo...

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Detalles Bibliográficos
Autores principales: Olatunji, Elizabeth, Obonyo, Charles, Wadende, Pamela, Were, Vincent, Musuva, Rosemary, Lwanga, Charles, Turner-Moss, Eleanor, Pearce, Matthew, Mogo, Ebele R. I., Francis, Oliver, Foley, Louise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747304/
https://www.ncbi.nlm.nih.gov/pubmed/35010996
http://dx.doi.org/10.3390/nu14010121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747304/
https://www.ncbi.nlm.nih.gov/pubmed/35010996
http://dx.doi.org/10.3390/nu14010121

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