Enhancing Phenolic Content of Medicinal Aromatic Plants Extracts-Biofunctional Foods Preparation

In this study, the assessment of TPC and antioxidant activity enhancement of medicinal and aromatic plant (MAP) aqueous extracts using natural sweeteners or encapsulation materials was carried out. MAP extracts fortified with polyphenols were used to produce biofunctional chocolate bites. Honey or e...

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Detalles Bibliográficos
Autores principales: Ziagova, Maria G., Mavromatidou, Charoula, Samiotis, Georgios, Amanatidou, Elisavet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747318/
https://www.ncbi.nlm.nih.gov/pubmed/35009080
http://dx.doi.org/10.3390/plants11010076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747318/
https://www.ncbi.nlm.nih.gov/pubmed/35009080
http://dx.doi.org/10.3390/plants11010076

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