Rice Bran-Based Bioplastics: Effects of Biopolymer Fractions on Their Mechanical, Functional and Microstructural Properties

Rice bran is an underutilized by-product of rice production, containing proteins, lipids and carbohydrates (mainly starches). Proteins and starches have been previously used to produce rice bran-based bioplastics, providing a high-added-value by-product, while contributing to the development of biob...

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Detalles Bibliográficos
Autores principales: Alonso-González, María, Felix, Manuel, Romero, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747368/
https://www.ncbi.nlm.nih.gov/pubmed/35012123
http://dx.doi.org/10.3390/polym14010100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747368/
https://www.ncbi.nlm.nih.gov/pubmed/35012123
http://dx.doi.org/10.3390/polym14010100

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