Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome

Taste perception is a primary driver of food choices; however, little is known about how perception of all five tastes (sweet, salt, sour, bitter, umami) collectively inform dietary patterns. Our aim was to examine the associations between a multivariable measure of taste perception—taste perception...

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Detalles Bibliográficos
Autores principales: Gervis, Julie E., Fernández-Carrión, Rebeca, Chui, Kenneth K. H., Ma, Jiantao, Coltell, Oscar, Sorli, Jose V., Asensio, Eva M., Ortega-Azorín, Carolina, Pérez-Fidalgo, José A., Portolés, Olga, Lichtenstein, Alice H., Corella, Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747383/
https://www.ncbi.nlm.nih.gov/pubmed/35011017
http://dx.doi.org/10.3390/nu14010142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747383/
https://www.ncbi.nlm.nih.gov/pubmed/35011017
http://dx.doi.org/10.3390/nu14010142

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