Changes in Antioxidant Defence System in Durum Wheat under Hyperosmotic Stress: A Concise Overview

Durum wheat is one of the most commonly cultivated species in the world and represents a key commodity for many areas worldwide, as its grain is used for production of many foods, such as pasta, bread, couscous, and bourghul. Durum wheat grain has a relevant role in the human diet, providing carbohy...

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Detalles Bibliográficos
Autores principales: Laus, Maura Nicoletta, De Santis, Michele Andrea, Flagella, Zina, Soccio, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747421/
https://www.ncbi.nlm.nih.gov/pubmed/35009101
http://dx.doi.org/10.3390/plants11010098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747421/
https://www.ncbi.nlm.nih.gov/pubmed/35009101
http://dx.doi.org/10.3390/plants11010098

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