Cargando…
Changes in Antioxidant Defence System in Durum Wheat under Hyperosmotic Stress: A Concise Overview
Durum wheat is one of the most commonly cultivated species in the world and represents a key commodity for many areas worldwide, as its grain is used for production of many foods, such as pasta, bread, couscous, and bourghul. Durum wheat grain has a relevant role in the human diet, providing carbohy...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747421/ https://www.ncbi.nlm.nih.gov/pubmed/35009101 http://dx.doi.org/10.3390/plants11010098 |