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Enzymatic and Microwave Pretreatments and Supercritical CO(2) Extraction for Improving Extraction Efficiency and Quality of Origanum vulgare L. spp. hirtum Extracts
The goal of the study was to establish a procedure for improving the efficiency of supercritical carbon dioxide (scCO(2)) extraction of Origanum vulgare L. spp. hirtum (Greek oregano) and enhancing the quality of obtained extracts. Microwave and enzymatic pretreatments of the plant material were app...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747452/ https://www.ncbi.nlm.nih.gov/pubmed/35009059 http://dx.doi.org/10.3390/plants11010054 |