Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract

A supercritical solvent impregnation (SSI) technique was employed to incorporate, by batch- and semicontinuous-modes, bioactive olive leaf extract (OLE) into a food-grade multilayer polyethylene terephthalate/polypropylene (PET/PP) film for active food packaging applications. The inclusion of OLE in...

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Detalles Bibliográficos
Autores principales: Cejudo Bastante, Cristina, Cran, Marlene J., Casas Cardoso, Lourdes, Serrano, Casimiro Mantell, Bigger, Stephen W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747531/
https://www.ncbi.nlm.nih.gov/pubmed/35012107
http://dx.doi.org/10.3390/polym14010084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747531/
https://www.ncbi.nlm.nih.gov/pubmed/35012107
http://dx.doi.org/10.3390/polym14010084

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