Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume’s Nutritional Composition and Protein Quality

Common bean is a nutritious food legume widely appreciated by consumers worldwide. It is a staple food in Latin America, and a component of the Mediterranean diet, being an affordable source of protein with high potential as a gourmet food. Breeding for nutritional quality, including both macro and...

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Detalles Bibliográficos
Autores principales: Mendes, Francisco A., Leitão, Susana T., Correia, Verónica, Mecha, Elsa, Rubiales, Diego, Bronze, Maria Rosário, Vaz Patto, Maria Carlota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747538/
https://www.ncbi.nlm.nih.gov/pubmed/35009030
http://dx.doi.org/10.3390/plants11010026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747538/
https://www.ncbi.nlm.nih.gov/pubmed/35009030
http://dx.doi.org/10.3390/plants11010026

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