Saffron (Crocus sativus L.) Flower Water Extract Disrupts the Cecal Microbiome, Brush Border Membrane Functionality, and Morphology In Vivo (Gallus gallus)

Saffron (Crocus sativus L.) is known as the most expensive spice. C. sativus dried red stigmas, called threads, are used for culinary, cosmetic, and medicinal purposes. The rest of the flower is often discarded, but is now being used in teas, as coloring agents, and fodder. Previous studies have att...

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Detalles Bibliográficos
Autores principales: Agarwal, Nikita, Kolba, Nikolai, Jung, YeonJin, Cheng, Jacquelyn, Tako, Elad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747550/
https://www.ncbi.nlm.nih.gov/pubmed/35011095
http://dx.doi.org/10.3390/nu14010220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747550/
https://www.ncbi.nlm.nih.gov/pubmed/35011095
http://dx.doi.org/10.3390/nu14010220

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