Metabolic Variation among Fruits of Different Chili Cultivars (Capsicum spp.) Using HPLC/MS

Chilies are widely cultivated for their rich metabolic content, especially capsaicinoids. In our study, we determined individual sugars, organic acids, capsaicinoids, and total phenolic content in pericarp, placenta, and seeds of Capsicum annuum L., Capsicum chinense Jacq. and Capsicum baccatum L. b...

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Detalles Bibliográficos
Autores principales: Zamljen, Tilen, Medič, Aljaž, Veberič, Robert, Hudina, Metka, Jakopič, Jerneja, Slatnar, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747607/
https://www.ncbi.nlm.nih.gov/pubmed/35009104
http://dx.doi.org/10.3390/plants11010101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747607/
https://www.ncbi.nlm.nih.gov/pubmed/35009104
http://dx.doi.org/10.3390/plants11010101

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