Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with Botrytis cinerea

The aroma of grapes is cultivar dependent and is influenced by terroir, vineyard practices, and abiotic and biotic stresses. Trincadeira is a non-aromatic variety associated with low phenolic content and high sugar and organic acid levels. This cultivar, widely used in Portuguese wines, presents hig...

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Detalles Bibliográficos
Autores principales: Santos, Helena, Augusto, Catarina, Reis, Pedro, Rego, Cecília, Figueiredo, Ana Cristina, Fortes, Ana Margarida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747702/
https://www.ncbi.nlm.nih.gov/pubmed/35009143
http://dx.doi.org/10.3390/plants11010141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747702/
https://www.ncbi.nlm.nih.gov/pubmed/35009143
http://dx.doi.org/10.3390/plants11010141

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