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Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with Botrytis cinerea
The aroma of grapes is cultivar dependent and is influenced by terroir, vineyard practices, and abiotic and biotic stresses. Trincadeira is a non-aromatic variety associated with low phenolic content and high sugar and organic acid levels. This cultivar, widely used in Portuguese wines, presents hig...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747702/ https://www.ncbi.nlm.nih.gov/pubmed/35009143 http://dx.doi.org/10.3390/plants11010141 |