Effect of Antibacterial Peptide Microsphere Coating on the Microbial and Physicochemical Characteristics of Tricholoma matsutake during Cold Storage

The effect of novel antimicrobial peptides (AMPs) and antimicrobial peptide microspheres (AMS) on the physicochemical and microbial quality of Tricholoma matsutake wild edible mushrooms was investigated. In the experiments, 1.0 g/L, 0.5 g/L of AMS, and 1.0 g/L AMPs were used as preservatives. Mushro...

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Detalles Bibliográficos
Autores principales: Li, Hongli, Feng, Yan, Zhang, Peng, Yuan, Mingwei, Yuan, Minglong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747738/
https://www.ncbi.nlm.nih.gov/pubmed/35012230
http://dx.doi.org/10.3390/polym14010208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747738/
https://www.ncbi.nlm.nih.gov/pubmed/35012230
http://dx.doi.org/10.3390/polym14010208

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