Comparing the Effect of Arabic, Basil Seed and Salvia Macrosiphon Gums-Based Coatings on the Shelf-Life of Tomatoes

A novel edible coating containing basil seed gum (0.1, 0.3, and 0.5%), Salvia macrosiphon seed gum (0.25, 0.5, and 0.75%), and Arabic gum (10%) at normal pH and pH 5/6 has been used as a postharvest treatment to maintain tomato quality and safety. In this study, the physicochemical properties of tom...

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Detalles Bibliográficos
Autores principales: Fallah, Zahra Pourshaab, Motamedzadegan, Ali, Haghighi, Mahsa Mohammadi, Latifi, Zahra, Khesht, Sepideh Gholami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747953/
https://www.ncbi.nlm.nih.gov/pubmed/35047444
http://dx.doi.org/10.3746/pnf.2021.26.4.469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747953/
https://www.ncbi.nlm.nih.gov/pubmed/35047444
http://dx.doi.org/10.3746/pnf.2021.26.4.469

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