Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review

Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global prevalence. Dietary intake is considered to be a contributing factor for GERD. However, scientific evidence about the effect of diet on the risk of GERD is controversial. This systematic review was conducted to add...

Descripción completa

Detalles Bibliográficos
Autores principales: Heidarzadeh-Esfahani, Neda, Soleimani, Davood, Hajiahmadi, Salimeh, Moradi, Shima, Heidarzadeh, Nafiseh, Nachvak, Seyyed Mostafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747955/
https://www.ncbi.nlm.nih.gov/pubmed/35047433
http://dx.doi.org/10.3746/pnf.2021.26.4.367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747955/
https://www.ncbi.nlm.nih.gov/pubmed/35047433
http://dx.doi.org/10.3746/pnf.2021.26.4.367

Ejemplares similares