Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review

Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global prevalence. Dietary intake is considered to be a contributing factor for GERD. However, scientific evidence about the effect of diet on the risk of GERD is controversial. This systematic review was conducted to add...

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Dades bibliogràfiques
Autors principals: Heidarzadeh-Esfahani, Neda, Soleimani, Davood, Hajiahmadi, Salimeh, Moradi, Shima, Heidarzadeh, Nafiseh, Nachvak, Seyyed Mostafa
Format: Online Article Text
Idioma:English
Publicat: The Korean Society of Food Science and Nutrition 2021
Matèries:
Review
Accés en línia:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747955/
https://www.ncbi.nlm.nih.gov/pubmed/35047433
http://dx.doi.org/10.3746/pnf.2021.26.4.367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747955/
https://www.ncbi.nlm.nih.gov/pubmed/35047433
http://dx.doi.org/10.3746/pnf.2021.26.4.367

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