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Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review

Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global prevalence. Dietary intake is considered to be a contributing factor for GERD. However, scientific evidence about the effect of diet on the risk of GERD is controversial. This systematic review was conducted to add...

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Detalles Bibliográficos
Autores principales:	Heidarzadeh-Esfahani, Neda, Soleimani, Davood, Hajiahmadi, Salimeh, Moradi, Shima, Heidarzadeh, Nafiseh, Nachvak, Seyyed Mostafa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747955/ https://www.ncbi.nlm.nih.gov/pubmed/35047433 http://dx.doi.org/10.3746/pnf.2021.26.4.367

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