Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results

Accumulating evidence suggests that consumption of whole grains and legumes is associated with reduced risk of cardiovascular disease (CVD), whereas the risk is increased by consuming refined grains and cereals. This study aimed to investigate the association between grain and legume consumption and...

Descripción completa

Detalles Bibliográficos
Autores principales: Tayyem, Reema, Ibrahim, Mohammed O., Abdelrahim, Dana N., Al-Shudifat, Abdel-Ellah, Azab, Mohammed, Ghazzawi, Hadeel, Bawadi, Hiba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747956/
https://www.ncbi.nlm.nih.gov/pubmed/35047436
http://dx.doi.org/10.3746/pnf.2021.26.4.400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747956/
https://www.ncbi.nlm.nih.gov/pubmed/35047436
http://dx.doi.org/10.3746/pnf.2021.26.4.400

Ejemplares similares