Protective Effects of Grape Juice on Vascular Damage Induced by Chlorine Free Radical in Rats

Grapes and their derivatives have antioxidant and cardioprotective properties. Therefore, we hypothesized that grape juice (GJ) could improve vascular oxidative damage caused by chlorine radicals (OCl(−)), which are excessively produced in vascular tissue during cardiovascular diseases (mainly diabe...

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Detalles Bibliográficos
Autores principales: Junior, Jose Britto, Arantes, Diego Antônio Costa, Siqueira Leite, Karla Carnerio, de Souza Gil, Eric, Rocha, Matheus Lavorenti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747961/
https://www.ncbi.nlm.nih.gov/pubmed/35047438
http://dx.doi.org/10.3746/pnf.2021.26.4.417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747961/
https://www.ncbi.nlm.nih.gov/pubmed/35047438
http://dx.doi.org/10.3746/pnf.2021.26.4.417

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