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Protective Effects of Grape Juice on Vascular Damage Induced by Chlorine Free Radical in Rats
Grapes and their derivatives have antioxidant and cardioprotective properties. Therefore, we hypothesized that grape juice (GJ) could improve vascular oxidative damage caused by chlorine radicals (OCl(−)), which are excessively produced in vascular tissue during cardiovascular diseases (mainly diabe...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747961/ https://www.ncbi.nlm.nih.gov/pubmed/35047438 http://dx.doi.org/10.3746/pnf.2021.26.4.417 |