Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS

Aronia, blueberry, Korean raspberry, blackberry, mulberry, and red raspberry fruits cultivated in Korea were evaluated for total phenol content (TPC), total flavonoid content (TFC), total anthocyanin, and ascorbic acid content. All berries were assayed for antioxidant activities determined as 2,2-di...

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Detalles Bibliográficos
Autores principales: Kim, Dae-Woon, Han, Hyun-Ah, Kim, Jong-Kuk, Kim, Da-Ham, Kim, Myung-Kon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747965/
https://www.ncbi.nlm.nih.gov/pubmed/35047443
http://dx.doi.org/10.3746/pnf.2021.26.4.459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747965/
https://www.ncbi.nlm.nih.gov/pubmed/35047443
http://dx.doi.org/10.3746/pnf.2021.26.4.459

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